Pause and Yield
By Michelle Sieling
What do you do if you own one wine bar in San Francisco, and also are a wine director at a sophisticated vegetarian restaurant? You open another wine bar!
Chris Tavelli, owner of Yield in the Dogpatch neighborhood and wine director at Millennium restaurant, did just that. Pause Wine Bar, opened in February, takes over the spot formerly held by Cav Wine Bar on Market Street at the edge of the Hayes Valley neighborhood.